Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and gentle citrus for a soft easy going style, perfect for a weekend of relaxation.
1kg of coffee beans : Before you add your grounds, heat the press with some off the boil water, as should the coffee come in contact with hot water too quickly it can over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going character. This roast is perfect to relax your muscles and mind whether you're trying to relax during a hectic weekday or winding down at the weekend.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brew. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water is then forced through the grounds by the plunger, do not stir or agitate the coffee, as this could result in unpleasant components in your cup.
click the following website - 3 is gentle and easygoing, great for relaxing weekends.
Storage
Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa scent. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced to the winter days spent on the sofa, reading a good book and a warm family hug. Pre-heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. For four minutes, simmer, take a plunge and relax.